Happy 2022 and cheers!
There’s no New Year’s Eve without bubbles. Check our Pinterest board dedicated to unexpected champagne design to celebrate 2022.
Ice cream design: 3 responsible and innovative projects celebrating ‘gelato’
Summertime equals gelato time. We rounded up 3 ice cream design projects celebrating the tastiest melting pleasure of all!
Cheers 2021! 5 eclectic designs celebrate the new year with ‘spirit’
A whisky set taking drinkers to Mount Everest, a Greek vodka bottled like oil and an eclipse-and-star-studded gin and more… Cheers 2021!
Archipanic curates Monkey 47 virtual design exhibition on protecting endangered animals
The Monkey 47 dry gin exhibition is part of the SAD BUT TRUE campaign which supports WWF and other international organizations striving to grant a brighter future for 6 primates threatened with extinction.
Colourful DESIGN BAR by Fredrik Paulsen blends contemporary aesthetics and gastronomy
Soft geometric shapes and mint, purple and deep red interiors thrive in Fredrik Paulsen’s DESIGN BAR at Stockholm Furniture & Light Fair.
7 ‘Classic Blue’ atypical design and architectural projects going beyond the Pantone® hype
A cafe where to smell and taste pure blue-ness, an urban blue ‘lightscape’ installation raising awareness on climate change and a Russian Suprematism-inspired monochromatic bar in Moscow… 7 Classic Blue atypical projects going beyond the Pantone® hype!
7 design bottles foodies would love to find under the Christmas tree
The first hype-free carbon negative vodka, a tequila supporting Mexican endangered communities and the Amalfi coast panorama, distilled into premium flavoured gin! We picked 7 design bottles combining conviviality with style!
8 food design projects and exhibitions teasing the palate at Milan Design Week 2019
An ode to the moka, ice cream inspired 3D-printed beach furniture and more… Check these 8 food design projects at Fuorisalone 2019; starting from the power of the next generation of designers tackling environmental issues with technology and creativity.
Gourmet bacteria, and biosynthetic tiger penises: 5 quirky food design projects at Dutch Design Week 2018
Digital seasoning, the subtle power of microbes and tasty grams of happiness. 5 quirky food design projects in Eindhoven.
Zero Waste Bistro: Finnish circular economy is served
How can a restaurant be truly sustainable? The Zero Waste bistro at Wanted Design in Manhattan is made of recycled food packaging and composts all of its leftovers.
The Elit Proun Bar: Carmody Groarke reimagines Russian Avant-Garde for elit® Vodka by Stoli
At the ELIT PROUN BAR Constructivist architecture cross-pollinates with the art of mixology. A composition of abstract volumes pays tribute to the work of Russian Avant-Garde maestro El Lissitzky.
The Diner: Surface magazine invites for an Americana journey in Milan
Surface magazine celebrates its 25 anniversary with David Rockwell and pays homage to an American icon we all have watched in movies: the Diner.
8 gourmet design experiences at Milan Design Week 2018
Design lovers have too eat too. We picked 8 gourmet design experiences at Milan Design Week 2018. From Russian Avant-Garde inspired cocktail bars to a tribute to American diners, from edible future cities to a design journey into the joys of honey.
Dinara Kasko 3D prints an architectural cake for the official launch of Ruby ultimate chocolate
“Cake architect” Dinara Kasko celebrates the launch of Ruby brand-new type of chocolate with a dynamic landscape of pink and berry-flavoured pyramids.
SelgasCano creates an undulating and translucent pavilion for Fondation d’enterprise Martell in France
Madrid-based architecture studio SelgasCano designed a forest of hight-tech and transparent waves at the multidisciplinary foundation of Martell cognac brand.
Snøhetta designs casual interiors for noma group’s BARR restaurant in Copenhagen
Inspired by Nordic gourmet traditions, Snøhetta, Thorstein Schmidt and René Redzepi conceived the wooden interior design of BARR restaurant in the former home of world’s renown noma restaurant.
Nendo teases ice-cream and chocolate lovers to walk into a cake-inspired patisserie
Nendo designed the cake-inspired interior design of a Tokyo icecream and chocolate shop with soft volumes providing a sense of softness.
From MRE to Michelin: Henry Hargreaves’ food design project captures foodies-proof military combat rations
Feeding vs foodie-ing? With the FROM MRE TO MICHELIN project, photographer Henry Hargreaves “shot” army meals being plated as if they were served by a Michelin starred chef.
Fuorisalone 2017: 7 projects for Milan Design Week foodies
Molecular sausages and hotdog armchairs but also edible Rubik cubes and origami pasta. Archipanic picks 7 projects for Milan Design Week foodies and their hungry friends.
Perrier-Jouët Fleurs des Rêves: colour-changing flowers by Bompas and Parr
Perrier-Jouët Fleurs des Rêves: Bompas and Parr created colour changing flours for an dreamy installation that blends the vernaculars of French decadence, chemistry and an ultra-exotic flower shop.
Surrealistic CHEESE installation
Dean & DeLuca presents the surrealistic CHEESE installation by Charlap Hyman & Andre Herrero who paid homage to the history of the iconic foodstore in NYC.
Alcoholic Architecture by Bompass & Parr at Borough Market in London
Bompas & Parr blends meteorology with mixology to design an Alcoholic Architecture in the 1000 year old Borough Market in London. The installation is the first alcoholic weather system featuring a walk-in cloud of breathable cocktail.
From iMilk to flour that wears Prada: Peddy Mergui reflects on marketing and food-design
From Prada flour to Tiffany yogurt. At Milan Expo, Peddy Mergui’s impossible posh packagings make people think on the relevance of marketing in food design.
Chocolate Design by Nendo
Can shape and texture effect flavours? ArchiPanic met Oki Sato founder of Nendo and Maison&Objet designer of the year who presented a chocolate design project in a chocolate chill out lounge.
Food-design exhibition K-RATION in Triennale
Triennale museum in Milan presents the food-design exhibition K-RATION by Giulio Iacchetti. On show hype-free meals’ packaging for soldiers on the field or astronauts in outer space.
Proef: convivial design by Louise Knoppert
Louise Knoppert has developed a set of tools for people who have difficulties eating and drinking in order to allow to everybody to allow everybody to enjoy the most convivial moments of the year.
Designers’ Cakes in Miami
At DesignMiami/ 2014, Chamber Gallery & Pin Up Magazine challenged the sweet tooth of Victor & Rolf, Alessandro Mendini, Studio Job and other estabilished designers who created bespoke cakes.
Gingerbread Architecture
Forget gingerbread houses… Driven by an artsy sweet tooth, Caitlin Levin and Henry Hargreaves baked, sugar-coated and modeled the architecture of some of the most iconic art museums.
A Whisky Organ Concert
Bompas and Parr and Johnnie Walker® Blue Label™ Blended Scotch Whisky unveiled a multi-sensory project transforming a church organ into a musical flavour conductor for a theatrical whisky-tasting concert.
The Glenlivet Chair
The Glenlivet Nàdurra Dram Chair by British designer Gareth Neal translates the heritage of whisky in a hand-crafted design for modern makers.