ArchiPanic

architecture & design magazine

Menu

  • Home
    • Architecture
    • Design
    • Interiors
    • Urban
    • Technology
    • Special Reports
  • ABOUT
  • CONTACT
    • Submit your story
  • PLACES
  • Search
Back
Search
  • Home
    • Architecture
    • Design
    • Interiors
    • Urban
    • Technology
    • Special Reports
  • ABOUT
  • CONTACT
    • Submit your story
  • PLACES
  • Search
Press Enter to Search

Tag Archives: food

Zero Waste Bistro: Finnish circular economy is served

Written by Enrico Zilli May 22, 2018 artek Design finland finnish design shop food food design Harry kioskinen kiro distillery kotkamill linda bergroth New York new york 2018 nolla Nordic restaurant sustainable
Zero Waste Bistro - Photo by Nicholas Calcott

How can a restaurant be truly sustainable? The Zero Waste bistro at Wanted Design in Manhattan is made of recycled food packaging and composts all of its leftovers.

The Diner: Surface magazine invites for an Americana journey in Milan

Written by Enrico Zilli April 18, 2018 2x4 americana bar cosentino david rockwell Design design within reach diner food food design interiors milan 2018 nomad united states
The Diner - Photo by Michele de Candia courtesy of Surface Magazine.

Surface magazine celebrates its 25 anniversary with David Rockwell and pays homage to an American icon we all have watched in movies: the Diner.

8 gourmet design experiences at Milan Design Week 2018

Written by Enrico Zilli April 13, 2018 Design food food design milan milan 2018 Wine & Spirits
in Milan - The Diner: Courtesy of Rockwell Group.

Design lovers have too eat too. We picked 8 gourmet design experiences at Milan Design Week 2018. From Russian Avant-Garde inspired cocktail bars to a tribute to American diners, from edible future cities to a design journey into the joys of honey.

Dinara Kasko 3D prints an architectural cake for the official launch of Ruby ultimate chocolate

Written by Enrico Zilli October 13, 2017 3d printing cake chocolate Design dinara kasko food food design pink tea
Ruby Chocolate cake - Photo by Dinara Kasko.

“Cake architect” Dinara Kasko celebrates the launch of Ruby brand-new type of chocolate with a dynamic landscape of pink and berry-flavoured pyramids.

Albert Adrià and RCR Arquitectes design mysterious ENIGMA restaurant in Barcelona

Written by Enrico Zilli July 20, 2017 Albert adrià architecture barcelona catalonia food interior design neolith rcr arquitectes restaurant spain stone surface thesize
ENIGMA restaurant by Albert Adrià, RCR Arquitectes and P. Limona - photo by Jordi Adrià, courtesy of Neolith® by TheSize.

Renowned chef Albert Adrià and Pritzker Prize winners RCR Arquitectes inaugurate ENIGMA restaurant which will create ever changing menus inspired by mysterious interiors developed in collaboration with Neolith® by TheSize.

From MRE to Michelin: Henry Hargreaves’ food design project captures foodies-proof military combat rations

Written by Enrico Zilli April 18, 2017 chef food food design Henry Hargreaves ironic k-ration lithuania make peace united states
From MRE to Michelin: Russian army meal - All images by Henry Hargreaves.

Feeding vs foodie-ing? With the FROM MRE TO MICHELIN project, photographer Henry Hargreaves “shot” army meals being plated as if they were served by a Michelin starred chef.

From iMilk to flour that wears Prada: Peddy Mergui reflects on marketing and food-design

Written by Enrico Zilli June 29, 2015 apple Design expo 2015 food food design israel luxury marketing milan expo 2015 packaging peddy mergui zero pavilion

From Prada flour to Tiffany yogurt. At Milan Expo, Peddy Mergui’s impossible posh packagings make people think on the relevance of marketing in food design.

Growing Underground

Written by Enrico Zilli October 13, 2014 ecology Farm food Garden growing underground london michel roux jr richard ballard steven dring underground united kingdom urban urban farm

In buzzy Clapham, London, two entrepreneurs and a Michelin-starred chef launch the first underground farm of sustainable and mouthwateringly fresh micro-greens and salads.

Milano Design-foodies

Written by Enrico Zilli April 7, 2014 Archipanic food food design foodie italy milan design week

Milan Design Week days can be experienced combining creative exploration with palate-teasing sessions. ArchiPanic shortlisted a small selection of what we consider the more convivial and unconventional meeting points and food-design related projects in town, from breakfast to late night cocktails.