100 Things Not to Forget: Milan’s World War II Bunkers Trigger Reflection
Repubblica del Design presents 100 Things Not to Forget, an exhibition that repurposes World War II shelters as contemporary cultural spaces.
Edible Reveries by Studio Yellowdot x Artisia is a dream made of pasta
Artisia, the world’s first 3D-printed pasta, debuts at Milan Design Week with Edible Reveries, an exhibition by Studio Yellowdot where you can lounge on pasta-inspired furniture and savour hand-crafted, algorithmically designed finger food.
Fragmentos De Mar: davidpompa Explores the Poetry of Shell, Light and Memory
A discarded shell composite translates marine rhythms into multisensory narratives in the Fragmentos De Mar exhibition in Mexico City.
Artisia rethinks the art of making pasta with 3D-printing technology
Italian brand Artisia digitally crafts handmade pasta for jaw-dropping finger food. Have a merry – and 3D-printed – Christmas gourmet party!
Mix in Style: Designer Cocktail Glasses by Nude and Remy Savage
Whether you’re a seasoned home mixologist or just learning the ropes, Nude and Remy Savage bring design precision to the home bar, where every sip is elevated and every glass tells a story. Cheers!
Canal Cafe purifies Venetian water to make espresso at La Biennale
Part espresso bar, part laboratory, the Canal Café project by Diller Scofidio + Renfro won the Golden Lion at the 2025 Venice Architecture Biennale.
Sip and taste Milan Design Week 2025 at these ten gourmet events and installations
3D-printed pasta, a design kiosk blending coffee with mixology, and convivial cocktail bars. Are you ready to taste Milan Design Week?
Noma Projects blends food and design in Copenhagen
During 3 Days of Design, Noma Projects opens the doors of the pioneering food lab of René Redzepi’s famed restaurant in the Danish Capital.
SunRICE installation by Carlo Ratti in Milan is made from rice waste
SunRICE shows how processing rice waste can become a raw material for new and sustainable architecture. After Milan Design Week, the installation will become nourishment to be reintroduced into the garden’s soil.
David Lynch designs surreal thinking rooms at Salone del Mobile
Acclaimed film director David Lynch invites Salone del Mobile visitors to an enigmatic cinematic experience in Milan.
Food and Beverage blend with design at Milan Design Week 2024
Coffee, exotic rums, balsamic vinegar and gelato are the ingredients of some of the best Food and Beverage projects and exhibitions at Milan Design Week 2024.
The FOOD exhibition at Design Museum Holon
A knitted in-vitro-grown steak, junk food mandalas and deceiving ‘dyed’ ingredients. Design Museum Holon’s FOOD exhibition explores the relationship between design and seduction.
Milan Design Week Foodies Guide 2023: dine and party with style
Design gin gardens, Japanese tea ceremonies, champagne galleries, and post-industrial grilling experiences. Our Milan Design Week Foodies Guide 2023 is out!
X MUSE vodka blends Scottish spirit-making with contemporary design
X MUSE, the first blended barley luxury vodka from Scotland, presents an immersive tasting experience by Formafantasma.
Zero Waste Bistro: Finnish circular economy is served
How can a restaurant be truly sustainable? The Zero Waste bistro at Wanted Design in Manhattan is made of recycled food packaging and composts all of its leftovers.
The Diner: Surface magazine invites for an Americana journey in Milan
Surface magazine celebrates its 25 anniversary with David Rockwell and pays homage to an American icon we all have watched in movies: the Diner.
8 gourmet design experiences at Milan Design Week 2018
Design lovers have too eat too. We picked 8 gourmet design experiences at Milan Design Week 2018. From Russian Avant-Garde inspired cocktail bars to a tribute to American diners, from edible future cities to a design journey into the joys of honey.
Dinara Kasko 3D prints an architectural cake for the official launch of Ruby ultimate chocolate
“Cake architect” Dinara Kasko celebrates the launch of Ruby brand-new type of chocolate with a dynamic landscape of pink and berry-flavoured pyramids.
Albert Adrià and RCR Arquitectes design mysterious ENIGMA restaurant in Barcelona
Renowned chef Albert Adrià and Pritzker Prize winners RCR Arquitectes inaugurate ENIGMA restaurant which will create ever changing menus inspired by mysterious interiors developed in collaboration with Neolith® by TheSize.
From MRE to Michelin: Henry Hargreaves’ food design project captures foodies-proof military combat rations
Feeding vs foodie-ing? With the FROM MRE TO MICHELIN project, photographer Henry Hargreaves “shot” army meals being plated as if they were served by a Michelin starred chef.
From iMilk to flour that wears Prada: Peddy Mergui reflects on marketing and food-design
From Prada flour to Tiffany yogurt. At Milan Expo, Peddy Mergui’s impossible posh packagings make people think on the relevance of marketing in food design.
Growing Underground
In buzzy Clapham, London, two entrepreneurs and a Michelin-starred chef launch the first underground farm of sustainable and mouthwateringly fresh micro-greens and salads.
Milano Design-foodies
Milan Design Week days can be experienced combining creative exploration with palate-teasing sessions. ArchiPanic shortlisted a small selection of what we consider the more convivial and unconventional meeting points and food-design related projects in town, from breakfast to late night cocktails.