Zero Waste Bistro: Finnish circular economy is served
How can a restaurant be truly sustainable? The Zero Waste bistro at Wanted Design in Manhattan is made of recycled food packaging and composts all of its leftovers.
Archipanic's mission is to select and edit architecture and design news with a friendly and down to earth attitude.
Focus on… Ireland!
This month we explore some of the most intriguing Irish architecture, design and crafts. Stay tuned!
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Discover out-of-the-box architecture and design fighting and reflecting on the pandemic emergency.
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- I am melting: 10 quirky design pieces tuning with this summer’s most popular phrase
- The Greenhouse Silent Disco deciphers the silent language of plants
- The Line: how visionary really is a 200 m-wide 170 km-long metropolis in the desert?
- 10 alternative design straws to raise your glass with a sustainable attitude
- El Roser Social Centre: from historic prison to progressive social hub
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Recent Posts
- I am melting: 10 quirky design pieces tuning with this summer’s most popular phrase
- The Greenhouse Silent Disco deciphers the silent language of plants
- The Line: how visionary really is a 200 m-wide 170 km-long metropolis in the desert?
- 10 alternative design straws to raise your glass with a sustainable attitude
- El Roser Social Centre: from historic prison to progressive social hub