Zero Waste Bistro: Finnish circular economy is served
How can a restaurant be truly sustainable? The Zero Waste bistro at Wanted Design in Manhattan is made of recycled food packaging and composts all of its leftovers.
Archipanic's mission is to select and edit architecture and design news with a friendly and down to earth attitude.
Focus on… Ireland!
This month we explore some of the most intriguing Irish architecture, design and crafts. Stay tuned!
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Discover out-of-the-box architecture and design fighting and reflecting on the pandemic emergency.
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Latest posts
- ‘Flowing Fragments’’ furniture collection by Richard Yasmine raises awareness on antiques trafficking
- Tom Dixon virtually launches the ‘Burst’ chandelier and the ‘Hydro’ chair in Milan
- Nendo unveils the Hyouri lanterns collection at the Life in Vogue virtual exhibition
- Milano Design City 2021: the best physical and virtual events on show
- Fuorisalone 2021 to go ahead as planned, say organisers
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