Milan Design Week for Foodies: From Espresso to Negroni Sbagliato

Underground breakfasts, designer listening bars, Swedish food markets, and joyful champagne installations. The ultimate Milan Design Week guide for foodies.

Underground breakfasts, designer listening bars, Swedish food markets, and joyful champagne installations. The ultimate Milan Design Week guide for foodies.

The SIDELINED exhibition queers the sports bar reimagining how we can play together, gather, and compete without divisions.

In Stockholm, concept design bars blend sustainability and material innovation. One is built entirely out of paper, another doubles as an inspirational materials bank, and the third combines form with function.

French cathedrals and pastries are behind the architecture and interior design of the French Kitsch III café by TOUCH Architect in Nakhon Ratchasima, Thailand.

Kettles Café Bistro Bar, co-working space and entertainment destination, takes over a former 1950s brewery in Mriehel, Malta.

For the Hayama furniture collection, Patricia Urquiola took inspiration from traditional Japanese Haori jackets that are worn over a kimono.

Chaix et Morel has transformed a former fire station in Paris into ‘La Caserne,’ a vibrant hub for sustainable fashion open to the city.

Jonas Bohlin and Christine Ingridsdotter created Underbar, a temporary and 100% circular bar where every element and material from furniture to walls, lamps, and ceiling will have a second life after the fair.

The ‘Moshu Tree House’ restaurant and bakery welcomes guests in a post-industrial interior design taken over by vegetation.

At ALCOVA, visitors can be teased or cuddled at ‘A Clockwork Orange’-inspired milk bar. As part of the ‘Herbarium’ project, the installation redefines contemporary interiors from iconic image culture.

The new Rose-Mary cafe and co-working spaces by YOVAYAGER in the Ukrainian capital blends the venue’s industrial heritage with four architectural styles from Gothic to Constructivism.

Longing for some convivial time with friends? PLEX EAT by Christophe Gernigon is the elegant solution to safely dine out without renouncing the aesthetics.

Soft geometric shapes and mint, purple and deep red interiors thrive in Fredrik Paulsen’s DESIGN BAR at Stockholm Furniture & Light Fair.

It all started from the agave, the base ingredient of tequila, and a trip to Mexico – then it took a lot of computer work and welding. That’s how the agave-inspired limited-edition set by Julian Mayor and Maestro DOBEL® tequila was born.

From Noma’s garden-restaurant to a cat cafe in Guangzhou but also a Japanese glass wedding chapel and a desert canyon-inspired library in Qatar. INSIDE 2019 shortlist celebrates the best of interior design worldwide.

AfroditiKrassa Design Studio went deliberately dark for the hype-free Gordon Ramsay’s LUCKY CAT Asian restaurant in London which does not aim to be ‘shouty’. ‘How many times do you visit a place because it looks great in a picture but disappoints in real life?’

On the 50th anniversary of the Stonewall Riots in New York that started the gay movement we looked into the LGBT urbanization process and how hate crime, far right populisms, real estate and dating apps threaten gay bars and rainbow districts that marked cities’ history from San Francisco to Berlin.

Milan and Rome’s early 20th century style, bespoke details and blossoming greenery infuse an exquisite vibe into Rockwell Group’s restaurant, hotel lobby and panoramic roof bar at Moxi Times Square in New York.

Monochromatic lava interiors and verdant alcoves frame Tom Dixon’s latest collections at The Manzoni, the British designer’s permanent restaurant and showroom.

Hitzig Militello Architects’ Mamba Bar features a window display with disused broken crockery, an enveloping volumetric wooden structure, a back-lit American bar and a verdant backyard with glowing neons.

Isern Serra and Sylvain Carlet filled the interior design of Orvay wine bar in Barcelona with colours to pay homage to wine geography, culture and main ingredient: the grape.

The blue interiors and pure geometrical forms of Monoloko Design’s Galaxy Bar and Bottle Shop aim to “release of the mind” according to Russian-Avantgarde ideals.

During Milan Design Week cocktail Mecca Bar Basso showcased Gabriel Scott’s lighting designs tuning with Negroni Sbagliato’s colours and flavours.

At the ELIT PROUN BAR Constructivist architecture cross-pollinates with the art of mixology. A composition of abstract volumes pays tribute to the work of Russian Avant-Garde maestro El Lissitzky.

Surface magazine celebrates its 25 anniversary with David Rockwell and pays homage to an American icon we all have watched in movies: the Diner.

Manta rays, whale sharks and shells from the reefs inspired WOW Architects’ St. Regis Maldive Vummuli Resort which aims to raise awareness on sustainability and pays homage to local craftsmanship.

The Tostado Café Club by Hitzig Militello Arquitectos combines a volume made of wooden boxes, dark grey tiling and industrial furnitures to recal Buenos Aires traditional groceries.

Can shape and texture effect flavours? ArchiPanic met Oki Sato founder of Nendo and Maison&Objet designer of the year who presented a chocolate design project in a chocolate chill out lounge.

In Tokyo, id inc has designed Cafe Ki: a minimal urban forest combining a pure white space with stylized coffee coloured tree.