Wether it’s about vodka, whiskey or champagne… As long as it comes with style! From installations to food-design projects, from architectural cellars to eclectic packaging… The art – and heritage – of cheering is on Archipanic!
Whether you’re a seasoned home mixologist or just learning the ropes, Nude and Remy Savage bring design precision to the home bar, where every sip is elevated and every glass tells a story. Cheers!
Fran Silvestre Arquitectos’ sinuous architecture for Dominio D’Echauz winery tunes with the landscape and slow winemaking.
Whisky meets architecture on the eve of the Venice Biennale. Ben Dobbin’s design highlights the perfectly balanced nature of The Dalmore as well as the ebb and flow of Scotland’s landscape. The sculpture is the third chapter of the Luminary Series project co-curated with V&A Dundee.
3D-printed pasta, a design kiosk blending coffee with mixology, and convivial cocktail bars. Are you ready to taste Milan Design Week?
The world’s lightest whisky bottle is also the protagonist of a mesmerising installation by Marshmallow Laser Feast at The Old Selfridges Hotel during London Design Week.
Design gin gardens, Japanese tea ceremonies, champagne galleries, and post-industrial grilling experiences. Our Milan Design Week Foodies Guide 2023 is out!
Wine-making culture, landscape, and contemporary architecture are the inebriating ingredients of ten new Italian wineries on show in Merano.
The Dalmore and Kengo Kuma create an architectural ‘floating’ sculpture for the Luminary Series of limited-edition luxury whiskies.
X MUSE, the first blended barley luxury vodka from Scotland, presents an immersive tasting experience by Formafantasma.
There’s no New Year’s Eve without bubbles. Check our Pinterest board dedicated to unexpected champagne design to celebrate 2022.
How long does excellence take? This is the opening question of the ‘Decades in the Making’ short movie featuring two masters of their craft: acclaimed Japanese architect Kengo Kuma and Richard Paterson, Master Distiller of Dalmore, Highland Single Malt Scotch Whisky.
5 Irish whiskey architectures to celebrate St. Patrick’s Day: a former beer factory converted into a whiskey temple, a see-through garden pot still house and a medieval church turned into a distillery…
A whisky set taking drinkers to Mount Everest, a Greek vodka bottled like oil and an eclipse-and-star-studded gin and more… Cheers 2021!
The Lahofer Winery brings together the landscape and wine culture of the Moravian countryside in the Czech Republic with a vaulted visitor center, wine making production facilities and an open air venue for cultural events.
It all started from the agave, the base ingredient of tequila, and a trip to Mexico – then it took a lot of computer work and welding. That’s how the agave-inspired limited-edition set by Julian Mayor and Maestro DOBEL® tequila was born.
Champagne Perrier Jouët renews the dialogue between nature, champagne and design with Andrea Mancuso’s ‘Metamorphosis’ installation at DesignMiami/ 2019. The designer explores the metamorphoses of nature and the way the Maison transforms grapes into champagne using over 200 years of savoir-faire.
The first hype-free carbon negative vodka, a tequila supporting Mexican endangered communities and the Amalfi coast panorama, distilled into premium flavoured gin! We picked 7 design bottles combining conviviality with style!
Maxim Kashin has created a purple suprematist interior design highlighting the superiority of colour over the form and the pure geometry of space.
Isern Serra and Sylvain Carlet filled the interior design of Orvay wine bar in Barcelona with colours to pay homage to wine geography, culture and main ingredient: the grape.
193 bulletproof rainbow flags shielding from violence, New York’s LGBT Memorial, the Type With Pride friendly font and more… 7 inclusive and anti-discrimination projects supporting the LGBT community.
During Milan Design Week cocktail Mecca Bar Basso showcased Gabriel Scott’s lighting designs tuning with Negroni Sbagliato’s colours and flavours.
At the ELIT PROUN BAR Constructivist architecture cross-pollinates with the art of mixology. A composition of abstract volumes pays tribute to the work of Russian Avant-Garde maestro El Lissitzky.
Design lovers have too eat too. We picked 8 gourmet design experiences at Milan Design Week 2018. From Russian Avant-Garde inspired cocktail bars to a tribute to American diners, from edible future cities to a design journey into the joys of honey.
Studio Dror’s Corten sculpture for Brancott Estate is inspired by the winemaking process and Buckminster Fuller’s philosophy.
Salt melts ice, fused glass freezes colour shades, craftsmanship casts a natural process. Joseph Harrington’s Angels’ Share sculpture for The Glenlivet blends the colours of whisky with Scottish volcanic and glacial landscapes.
A 3D-printed champagne vine to chill out fancifully and a bioresponsive forest, a decompressing green-hub where people can connect and a Shakespearean secret garden. Relax, at four temporary gardens in London.
Belem Lima intersected black-cladded volumes for Alves de Sousa winery to respect the unique landscape of a UNESCO World Heritage Site in Northern Portugal.
Perrier-Jouët Fleurs des Rêves: Bompas and Parr created colour changing flours for an dreamy installation that blends the vernaculars of French decadence, chemistry and an ultra-exotic flower shop.
Bompas & Parr blends meteorology with mixology to design an Alcoholic Architecture in the 1000 year old Borough Market in London. The installation is the first alcoholic weather system featuring a walk-in cloud of breathable cocktail.
At DesignMiami/ 2014, Perrier-Jouët installation by mischer’traxler featured a mechanical garden that bloomed when you moved away from it and botanical patterns that blossomed from mirrors to the walls as soon as you turned away.
