Chocolate Design by Nendo
Can shape and texture effect flavours? ArchiPanic met Oki Sato founder of Nendo and Maison&Objet designer of the year who presented a chocolate design project in a chocolate chill out lounge.
Food-design exhibition K-RATION in Triennale
Triennale museum in Milan presents the food-design exhibition K-RATION by Giulio Iacchetti. On show hype-free meals’ packaging for soldiers on the field or astronauts in outer space.
Proef: convivial design by Louise Knoppert
Louise Knoppert has developed a set of tools for people who have difficulties eating and drinking in order to allow to everybody to allow everybody to enjoy the most convivial moments of the year.
Designers’ Cakes in Miami
At DesignMiami/ 2014, Chamber Gallery & Pin Up Magazine challenged the sweet tooth of Victor & Rolf, Alessandro Mendini, Studio Job and other estabilished designers who created bespoke cakes.
Gingerbread Architecture
Forget gingerbread houses… Driven by an artsy sweet tooth, Caitlin Levin and Henry Hargreaves baked, sugar-coated and modeled the architecture of some of the most iconic art museums.
A Whisky Organ Concert
Bompas and Parr and Johnnie Walker® Blue Label™ Blended Scotch Whisky unveiled a multi-sensory project transforming a church organ into a musical flavour conductor for a theatrical whisky-tasting concert.
The Glenlivet Chair
The Glenlivet Nàdurra Dram Chair by British designer Gareth Neal translates the heritage of whisky in a hand-crafted design for modern makers.
Milano Design-foodies
Milan Design Week days can be experienced combining creative exploration with palate-teasing sessions. ArchiPanic shortlisted a small selection of what we consider the more convivial and unconventional meeting points and food-design related projects in town, from breakfast to late night cocktails.
Ballance by FRONT
FRONT celebrates whisky serving ritual with Ballance, an eclectic and intriguing Ballantine’s 12 collector’s piece that honours craftsmanship in both taste and design