Cheers 2021! 5 eclectic designs celebrate the new year with ‘spirit’

A whisky set taking drinkers to Mount Everest, a Greek vodka bottled like oil and an eclipse-and-star-studded gin and more… Cheers 2021!
A whisky set taking drinkers to Mount Everest, a Greek vodka bottled like oil and an eclipse-and-star-studded gin and more… Cheers 2021!
The Monkey 47 dry gin exhibition is part of the SAD BUT TRUE campaign which supports WWF and other international organizations striving to grant a brighter future for 6 primates threatened with extinction.
With the UNDER/STANDING structure, Studio Dror’s translates the winemaking process into a geometrical CorTen architecture according to Buckminster Fuller’s beliefs.
Madrid-based architecture studio SelgasCano designed a forest of hight-tech and transparent waves at the multidisciplinary foundation of Martell cognac brand.
Molecular sausages and hotdog armchairs but also edible Rubik cubes and origami pasta. Archipanic picks 7 projects for Milan Design Week foodies and their hungry friends.
Unity of materials and the strength of the meeting of minds. These are the values of the founders of Catalan studio RCR Arquitectes who won 2017 Pritzker Prize by humbly avoiding international limelight.
Salt melts ice, fused glass freezes colour shades, craftsmanship casts a natural process. Joseph Harrington’s Angels’ Share sculpture for The Glenlivet blends the colours of whisky with Scottish volcanic and glacial landscapes.
Belem Lima intersected black-cladded volumes for Alves de Sousa winery to respect the unique landscape of a UNESCO World Heritage Site in Northern Portugal.
Perrier-Jouët Fleurs des Rêves: Bompas and Parr created colour changing flours for an dreamy installation that blends the vernaculars of French decadence, chemistry and an ultra-exotic flower shop.
Bompas & Parr blends meteorology with mixology to design an Alcoholic Architecture in the 1000 year old Borough Market in London. The installation is the first alcoholic weather system featuring a walk-in cloud of breathable cocktail.
The Glenlivet Nàdurra Dram Chair by British designer Gareth Neal translates the heritage of whisky in a hand-crafted design for modern makers.
La cabotte wine-hub by h2o architectes merges into Southern France vineyards reinterpreting local huts with a three pointed star shape and asymmetrical roofs.
Alessi brand new wine-set “Noé” by Giulio Iacchetti blends ergonomics with irony and takes inspiration by Noah main passion after shipping the Ark to shore.
FRONT celebrates whisky serving ritual with Ballance, an eclectic and intriguing Ballantine’s 12 collector’s piece that honours craftsmanship in both taste and design