Nordic architects are showing the way to build a sustainable future. BIG completes the cleanest waste-to-energy plant topped with a ski slope, Snøhetta has inaugurated the the world’s northernmost energy-positive building. Dorte Mandrup’s Icefjord Centre breaks ground to offer breathtaking views of a melting UNESCO World Heritage Site, new sustainable cultural venues thrive in Helsinki and a sinking arctic Swedish city is being relocated…
Snøhetta designs ‘The Best Weapon’, a public seating commissioned by the Nobel Peace Center encouraging conversation and social intimacy in the UN Headquarters Plaza.
A design festival on a stunning villa in Côte d’Azur, Tel Aviv’s Bauhaus tours and New York’s celebration of moon landing 50th anniversary but also Venice Biennale and São Paulo Design Weekend. Explore the best events, fairs and exhibitions marking Summer 2019!
Snøhetta has designed 10 architectural elements for the Path of Perspectives Panorama Trail that highlight the unique features of Innsbruck’s spectacular Nordkette mountain range.
Norwegian firm Snøhetta has completed UNDER, Europe’s very first underwater restaurant which offers a glimpse of the Northern Sea’s marine life.
The S-1500 chair is made from fishnets and ropes contributing to building a local circular economy. The material is processed to create a marble-like matte, pebbled, dark green surface which is unique and mass produced at the same time.
Uruguay’s cutting-edge design scene, a mind-powered airship and an exploration of how bigdata can help us to design better cities… 10 must-see design exhibitions at London Design Festival 2018.
Snøhetta’s design for the new exhibition “Edvard Munch: Between the Clock and the Bed” features organically shaped benches and ceiling-mounted screen projections in order to enhance visitors’ experience regardless of their previous knowledge of the Norwegian artist.
Snøhetta’s very first lamp collection for ateljé Lyktan, Flik Flak, is inspired by old-school lamps of a childhood desk and the breakneck stunts of a trapeze acrobat.
Inspired by Nordic gourmet traditions, Snøhetta, Thorstein Schmidt and René Redzepi conceived the wooden interior design of BARR restaurant in the former home of world’s renown noma restaurant.
Snøhetta officially opens a 2.5 acres pedestrian plaza at Times Square. The most visited destination in the US welcoming over 45 million people each year, has been redesigned according to the needs and expectations of both New Yorkers and tourists.