Growing Underground

In buzzy Clapham, London, two entrepreneurs and a Michelin-starred chef launch the first underground farm of sustainable and mouthwateringly fresh micro-greens and salads.
In buzzy Clapham, London, two entrepreneurs and a Michelin-starred chef launch the first underground farm of sustainable and mouthwateringly fresh micro-greens and salads.
Mole Architects worked on the extension of a farmhouse in south-east England interpreting the structural language of local agricultural buildings.