Design lovers have too eat too. We picked 8 gourmet design experiences at Milan Design Week 2018. From Russian Avant-Garde inspired cocktail bars to a tribute to American diners, from edible future cities to a design journey into the joys of honey.
Grimshaw Architects’ expansion and renovation project for Duke University’s West Campus Union was designed starting from millennials’ lifestyle.
Renowned chef Albert Adrià and Pritzker Prize winners RCR Arquitectes inaugurate ENIGMA restaurant which will create ever changing menus inspired by mysterious interiors developed in collaboration with Neolith® by TheSize.
Inspired by Nordic gourmet traditions, Snøhetta, Thorstein Schmidt and René Redzepi conceived the wooden interior design of BARR restaurant in the former home of world’s renown noma restaurant.
In Ushuaia, Argentina, THE BIRRA brewery and hamburger store by hitzig militello arquitectos is inspired by traditional Argentinian grocery-warehouses.
Unity of materials and the strength of the meeting of minds. These are the values of the founders of Catalan studio RCR Arquitectes who won 2017 Pritzker Prize by humbly avoiding international limelight.
Studio Janréji and Lemoal & Lemoal re-design the interiors of the famous Moulin de la Galette in Paris: brutalist concrete meet velvet and wooden paneling to welcome guests into the windmill restaurant loved by Renoir, Toulouse Lautrec and Dalida.
Bompas & Parr blends meteorology with mixology to design an Alcoholic Architecture in the 1000 year old Borough Market in London. The installation is the first alcoholic weather system featuring a walk-in cloud of breathable cocktail.
At Milan Expo 2015, Kadarik Tüür Arhitektid designed “The gallery of Estonia”, a pavilion dedicated to the country’s traditional heritage and high-tech imprint according to motto “Feeding the Planet”.
