Designer Cocktail Glasses by Nude and Remy Savage – Photo by Nude.
Design. When great design meets great drinks, something special happens. High-end glassware brand Nude has joined forces with award-winning mixologist Remy Savage to create a sleek collection of cocktail glasses designed for five timeless classics: the Negroni, Dry Martini, Manhattan, Pisco Sour, and Gin & Tonic. Think minimalist elegance, functional form, and just the right touch of ritual—perfect for anyone looking to elevate their home bar.
- RELATED STORIES: Discover more architecture and design blending with the wine and spirits’ culture on Archipanic.
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The idea behind the collection? Keep things simple, stylish, and smart. Each glass is compact, refined, and shaped with timeless silhouettes that quietly honour the classics while feeling right at home in modern settings. “More and more people are discovering the joy of using quality spirits to recreate their favourite cocktails at home,” say Nude and Remy. But that doesn’t mean you need to go over the top.
The glasses are ultra-thin and thoughtfully sized, encouraging smaller pours without skimping on flavour or experience. “With such delicate rims, there’s almost nothing between you and the drink—so what’s inside really takes centre stage,” they explain.
The full set is available now on Nude’s website, and while you’re browsing, why not put the glasses to use? Below are five classic cocktail recipes to try—each a perfect match for the elegant new collection.
Dry Martini
Simple, sharp, and endlessly sophisticated. Stir 60 ml of gin or vodka, 10 ml of dry vermouth, and a pinch of salt with ice until perfectly chilled. Strain into a coupetini glass and garnish with a lemon twist—or an olive if you’re feeling classic.
Gin & Tonic
The ultimate refresher. Fill a highball glass with ice, pour in 50 ml of good gin, top with 120 ml of tonic water, and give it a gentle stir. No fuss, just a crisp, cool classic.
Negroni
A true Italian icon. Add ice to a mixing glass and combine 30 ml of gin, 25 ml of sweet vermouth, and 25 ml of Campari. Stir gently (never shake!), then strain into a lowball glass over fresh ice. Finish with an orange peel for that signature citrus twist.
Pisco Sour
Straight from Peru with love. Shake together 60 ml of pisco, 20 ml of lime juice, 20 ml of simple syrup, and 7.5 ml of egg white with ice until frothy and cold. Strain into a chilled glass over ice and garnish with a lemon peel. Close your eyes—you’re halfway to Machu Picchu.
Manhattan
A drink with a story. Created over a century ago at the Manhattan Club in New York, this one mixes 40 ml of rye whiskey, 20 ml of sweet vermouth, and a dash of aromatic bitters. Stir with crushed ice, strain into a chilled pony glass, and top it with a cherry. Timeless.
- All photos are by Nude.
