Norwegian firm Snøhetta has completed UNDER, Europe’s very first underwater restaurant which offers a glimpse of the Northern Sea’s marine life.
The S-1500 chair is made from fishnets and ropes contributing to building a local circular economy. The material is processed to create a marble-like matte, pebbled, dark green surface which is unique and mass produced at the same time.
Uruguay’s cutting-edge design scene, a mind-powered airship and an exploration of how bigdata can help us to design better cities… 10 must-see design exhibitions at London Design Festival 2018.
Snøhetta’s design for the new exhibition “Edvard Munch: Between the Clock and the Bed” features organically shaped benches and ceiling-mounted screen projections in order to enhance visitors’ experience regardless of their previous knowledge of the Norwegian artist.
Snøhetta’s very first lamp collection for ateljé Lyktan, Flik Flak, is inspired by old-school lamps of a childhood desk and the breakneck stunts of a trapeze acrobat.
Inspired by Nordic gourmet traditions, Snøhetta, Thorstein Schmidt and René Redzepi conceived the wooden interior design of BARR restaurant in the former home of world’s renown noma restaurant.
Snøhetta officially opens a 2.5 acres pedestrian plaza at Times Square. The most visited destination in the US welcoming over 45 million people each year, has been redesigned according to the needs and expectations of both New Yorkers and tourists.